DOI: 10.1002/jps.2600620828. Sensory Assessment of Spreadability of Hydrophilic Topical Preparations

Sensory Assessment of Spreadability of Hydrophilic Topical Preparations

10.1002/jps.2600620828

Crossref journal-article

Elsevier BV

Journal of Pharmaceutical Sciences (78)

Bibliography

Barry, B. W., & Meyer, M. C. (1973). Sensory Assessment of Spreadability of Hydrophilic Topical Preparations. Journal of Pharmaceutical Sciences, 62(8), 1349â1354.

Authors 2

B.W. Barry (first)
M.C. Meyer (additional)

References 21 Referenced 20

{'key': '10.1002/jps.2600620828_bb0010', 'first-page': '147', 'volume': '22', 'author': 'Van Ooteghem', 'year': '1967', 'journal-title': 'J. Pharm. Belg.'} / J. Pharm. Belg. by Van Ooteghem (1967)
{'key': '10.1002/jps.2600620828_bb0015', 'first-page': '115', 'volume': '85', 'author': 'Suzuki', 'year': '1970', 'journal-title': 'Amer. Perfum. Cosmet.'} / Amer. Perfum. Cosmet. by Suzuki (1970)
10.1246/nikkashi1898.73.4_774 / Kogyo Kagaku Zasshi by Suzuki (1970)
10.1111/j.1745-4603.1971.tb00591.x / J. Texture Studies by Suzuki (1971)
{'key': '10.1002/jps.2600620828_bb0030', 'first-page': '572', 'volume': '45', 'author': 'Langenbucher', 'year': '1969', 'journal-title': 'Pharm. Acta Helv.'} / Pharm. Acta Helv. by Langenbucher (1969)
10.1002/jps.2600500920 / J. Pharm. Sci. by Henderson (1961)
10.1111/j.1745-4603.1971.tb01010.x / J. Texture Studies by Mitsui (1971)
{'key': '10.1002/jps.2600620828_bb0045', 'first-page': '40', 'author': 'Wood', 'year': '1968'} by Wood (1968)
10.1002/jps.2600610303 / J. Pharm. Sci. by Barry (1972)
10.2307/3001479 / Biometrics by Kendall (1955)
10.2307/3001679 / Biometrics by Bliss (1956)
10.2307/2527811 / Biometrics by Gridgeman (1963)
{'key': '10.1002/jps.2600620828_bb0070', 'first-page': '187', 'author': 'Ellis', 'year': '1964', 'journal-title': 'Proc. Ann. Meeting Soc. Soft Drink Technologists, 11th'} / Proc. Ann. Meeting Soc. Soft Drink Technologists, 11th by Ellis (1964)
{'key': '10.1002/jps.2600620828_bb0075', 'first-page': '49', 'volume': '22', 'author': 'Ellis', 'year': '1968', 'journal-title': 'Food Technol.'} / Food Technol. by Ellis (1968)
{'key': '10.1002/jps.2600620828_bb0080', 'article-title': 'Principles of Sensory Evaluation of Food', 'author': 'Weber', 'year': '1965'} / Principles of Sensory Evaluation of Food by Weber (1965)
10.1037/h0046162 / Psychol. Rev. by Stevens (1957)
10.1093/bjps/XIII.50.130 / Brit. J. Phil. Sci. by Treisman (1962)
10.1080/17470216408416341 / Quart. J. Exp. Psychol. by Treisman (1964)
{'key': '10.1002/jps.2600620828_bb0100', 'series-title': 'Biostatistics: An Introductory Text', 'first-page': '134', 'author': 'Goldstein', 'year': '1964'} / Biostatistics: An Introductory Text by Goldstein (1964)
{'key': '10.1002/jps.2600620828_bb0105', 'series-title': 'The Human Senses in Action', 'first-page': '92', 'author': 'Harper', 'year': '1972'} / The Human Senses in Action by Harper (1972)
{'key': '10.1002/jps.2600620828_bb0110', 'first-page': '51', 'article-title': 'Basic Principles of Sensory Evaluation', 'author': 'Klemmer', 'year': '1968'} / Basic Principles of Sensory Evaluation by Klemmer (1968)

Dates

Type	When
Created	18 years, 10 months ago (Oct. 13, 2006, 1:05 p.m.)
Deposited	6 years, 4 months ago (April 21, 2019, 10:39 a.m.)
Indexed	1 year, 5 months ago (March 31, 2024, 1:30 p.m.)
Issued	52 years, 1 month ago (Aug. 1, 1973)
Published	52 years, 1 month ago (Aug. 1, 1973)
Published Print	52 years, 1 month ago (Aug. 1, 1973)

Funders 0

None

BibTeX

@article{Barry_1973, title={Sensory Assessment of Spreadability of Hydrophilic Topical Preparations}, volume={62}, ISSN={0022-3549}, url={http://dx.doi.org/10.1002/jps.2600620828}, DOI={10.1002/jps.2600620828}, number={8}, journal={Journal of Pharmaceutical Sciences}, publisher={Elsevier BV}, author={Barry, B.W. and Meyer, M.C.}, year={1973}, month=aug, pages={1349–1354} }

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