Crossref journal-article
Wiley
Journal of Chemical Technology & Biotechnology (311)
Abstract

AbstractContinuous alcoholic fermentation of untreated crude sugar beet molasses has been studied. The process was carried out in a vertical fluidized‐bed reactor with beads of calcium‐alginate containing immobilized Saccharomyces cerevisiae. The influence of hydraulic residence time, concentration of substrate and other variables have been studied.

Bibliography

Bravo, P., & Gonzalez, G. (1991). Continuous ethanol fermentation by immobilized yeast cells in a fluidized‐bed reactor. Journal of Chemical Technology & Biotechnology, 52(1), 127–134. Portico.

Authors 2
  1. P. Bravo (first)
  2. G. Gonzalez (additional)
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Dates
Type When
Created 15 years, 2 months ago (July 5, 2010, 5:40 p.m.)
Deposited 1 year, 10 months ago (Oct. 22, 2023, 11:55 p.m.)
Indexed 1 year, 10 months ago (Oct. 26, 2023, 4:04 a.m.)
Issued 34 years, 8 months ago (Jan. 1, 1991)
Published 34 years, 8 months ago (Jan. 1, 1991)
Published Online 18 years, 4 months ago (April 24, 2007)
Published Print 34 years, 8 months ago (Jan. 1, 1991)
Funders 0

None

@article{Bravo_1991, title={Continuous ethanol fermentation by immobilized yeast cells in a fluidized‐bed reactor}, volume={52}, ISSN={1097-4660}, url={http://dx.doi.org/10.1002/jctb.280520110}, DOI={10.1002/jctb.280520110}, number={1}, journal={Journal of Chemical Technology & Biotechnology}, publisher={Wiley}, author={Bravo, P. and Gonzalez, G.}, year={1991}, month=jan, pages={127–134} }