Abstract
AbstractThe microbiological extraction of zinc from a high‐grade zinc sulfide concentrate has been investigated, using a pure strain of Thiobacillus ferrooxidans. Conditions such as temperature, pH, pulp density, nutrient, concentration, and specific surface of solids have been studied in terms of their effects on zinc extraction rate and in some instances on final zinc concentration in solution. Where appropriate, optimum conditions for leaching have been specified.
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Dates
Type | When |
---|---|
Created | 20 years, 8 months ago (Dec. 29, 2004, 8:36 p.m.) |
Deposited | 1 year, 10 months ago (Oct. 18, 2023, 9:54 p.m.) |
Indexed | 1 year, 1 month ago (July 29, 2024, 2:27 p.m.) |
Issued | 55 years, 2 months ago (July 1, 1970) |
Published | 55 years, 2 months ago (July 1, 1970) |
Published Online | 21 years, 6 months ago (Feb. 18, 2004) |
Published Print | 55 years, 2 months ago (July 1, 1970) |
@article{Torma_1970, title={Microbiological leaching of a zinc sulfide concentrate}, volume={12}, ISSN={1097-0290}, url={http://dx.doi.org/10.1002/bit.260120403}, DOI={10.1002/bit.260120403}, number={4}, journal={Biotechnology and Bioengineering}, publisher={Wiley}, author={Torma, A. E. and Walden, C. C. and Branion, R. M. R.}, year={1970}, month=jul, pages={501–517} }